Update: Used Baharat as steak rub with a bit of paprika added and it was amazing.

I made a tiny amount previously when I made Tabbouleh .. this time I followed the recipe.

Have been researching this online and apparently this spice mix can be used as a meat rub.. will have to try it.

Had all the ingredients at home, as I use them all the time. The recipe can be found in Jerusalem Cookbook by Yotam Ottolenghi.

Spices cost me $2.49 per bag. If I want Organic then I have to pay $3.49. Each bag contains about 30-40g.

There are cheaper alternatives around. A 30g bag lasts a while.

The mix according to the book should be used up in 8 weeks. Will be gone in 2!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s